Specify Books As Delia's Complete Cookery Course
| Original Title: | Delia's Complete Cookery Course |
| ISBN: | 0563362499 (ISBN13: 9780563362494) |
| Edition Language: | English |
Delia Smith
Paperback | Pages: 640 pages Rating: 4.34 | 2744 Users | 40 Reviews
Explanation Supposing Books Delia's Complete Cookery Course
Delia is renowned for her tried-and-tested, foolproof recipes. The Complete Cookery Course is the book that has taken pride of place in kitchens for over 30 years. It's a cookbook that you will return to again and again, including recipes for all-time classics like Taramasalata, Boeuf Bourguignonne, Gratin Dauphinois and Rich Bread and Butter Pudding. As clear and comprehensive as ever, Delia’s recipes are suitable for beginners as well as more experienced cooks, providing you with all you need for a lifetime of cooking and eating well. To celebrate the 30th anniversary of the first publication of the omnibus edition and sales of over 6 million copies across all editions, Delia’s Complete Cookery Course has been re-issued with a fresh, new jacket.
Particularize Of Books Delia's Complete Cookery Course
| Title | : | Delia's Complete Cookery Course |
| Author | : | Delia Smith |
| Book Format | : | Paperback |
| Book Edition | : | Special Edition |
| Pages | : | Pages: 640 pages |
| Published | : | March 5th 1992 by BBC Books (first published October 1st 1982) |
| Categories | : | Food and Drink. Cookbooks. Cooking. Nonfiction. Reference. Food |
Rating Of Books Delia's Complete Cookery Course
Ratings: 4.34 From 2744 Users | 40 ReviewsAppraise Of Books Delia's Complete Cookery Course
Delia is a wonderful cook - but I wish her recipes were slightly more healthy. Everything is so fattening and full of cholestorol - yet it tastes divine.This book is worth evey penny spent on it.traditional cooking, easy to follow recipes, loved this book.
has bailed me out of many a cooking dilemma!
This is a great reference guide for basic cooking, centric to British cuisine. It was a gift from an English friend who knew I was looking for a good Victoria Sponge recipe. I would say that I like Delia's how to cook series, but this is good because it's compacted down into one book. And I have enough books as it is.
I have used some of these recipes for years, her Hungarian goulash and chicken paprika being two of them.
The only cookbook you will ever need.
My absolute must-have cookery book. I was given the book for Christmas in 1985 and it's been my constant companion ever since!
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